Ajizawa is a renowned
master chef, but he doesn’t have a restaurant. He is a “fixer”, a man
who travels from place to place fixing menus and restaurants much like
Gordon Ramsey, and he charges a fortune to do it. If your menu must be
perfect to impress a foreign client, a head of state, or just a
neighbor, Ajizawa is the man to do it. But why does he do it? Is it only
the money, or is his mission much deeper…
